http://happyherbivore.com/recipe/vegan-deviled-eggs-recipe/
Happy Herbivore Recipe
Deviled Eggs
Prep time: | | Total time:
Servings: 12
A healthy, fat-free, plant-based (vegan!) version of deviled eggs inspired by Ann Esselstyn!
Ingredients
- ¼ tsp Dijon mustard
- a dash of hot sauce (optional)
- a dash of paprika
- 6 small red potato
- ¼ cup hummus
- ¼ tsp garlic powder
- ¼ tsp onion powder
- a dash of black salt
Instructions
Boil
potatoes until fork-tender, then let cool completely. Meanwhile, mix
hummus, mustard, garlic and onion together, plus a pinch of black salt,
stirring to combine. (Add hot sauce here if you prefer a
spicy deviled egg). Taste, adding more Dijon or black salt to taste,
then set aside. Once potatoes cool, slice in half long-ways and use a
little spoon or melon baller to scoop out a small circle of the potato
flesh (this is your “egg”). Spoon hummus mixture into the hole and
garnish with paprika or smoked paprika.
Nutritional Information
- Serving Size: 1
- Servings Per Batch: 12
- Amount Per Serving
- Calories 69
- Fat 0.60g
- Carbohydrate 14.40g
- Dietary Fiber18g
- Sugars0.90g
- Protein2.10g
