Different Deviled Eggs!

This looks totally good!!!!!   The Happy Herbivore posted this recipe!!   



http://happyherbivore.com/recipe/vegan-deviled-eggs-recipe/

Happy Herbivore Recipe

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Deviled Eggs

Prep time: 10 min | | Total time: 10 min

Servings: 12

A healthy, fat-free, plant-based (vegan!) version of deviled eggs inspired by Ann Esselstyn!

Ingredients

• ¼ tsp Dijon mustard
• a dash of hot sauce (optional)
• a dash of paprika
• 6 small red potato
• ¼ cup hummus
• ¼ tsp garlic powder
• ¼ tsp onion powder
• a dash of black salt

Instructions

Boil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.

Nutritional Information

• Serving Size: 1
• Servings Per Batch: 12
• Amount Per Serving
• Calories 69
• Fat 0.60g
• Carbohydrate 14.40g
• Dietary Fiber18g
• Sugars0.90g
• Protein2.10g